3.5 Litre Braiser
Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
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LECREUSET:4.7L BRAISER 32CM CHERRY
LE CREUSET # L2532-32-67
LE CREUSET L2532-32-02
LECREUET:4.7L BRAISER 32CM FLAME
Chef's Dutch Oven - Cerise
The Chef's Dutch Oven is ideal for stovetop simmering, exposing ingredients to a consistent heat source as they slow cook. Its sloped sides simplify stirring and promote continuous movement inside the Dutch Oven even after the lid is in place.
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